Domaine Heitz-Lochardet Pommard 1er Cru Clos des Poutures 2016 mazuelo It went through malolactic fermentation
Description
It went through malolactic fermentation in the spring
but are soft and satiny in nature
Ripe and crisp
Dark cherry in colour with aromas of strawberries and mint transcending to the palate
Expertly made
Domaine Heitz-Lochardet Pommard 1er Cru Clos des Poutures 2016 mazuelo It went through malolactic fermentationA palette of red and black fruits (blackberry, blueberry, gooseberry, cherry kernel, ripe plum). Leather, spicy and wild notes are also present.
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